When I get to work I leave my guts on the curb. I won’t need them inside. So I scoop them out like ice cream and pile them up next to the others. They’re all pretty similar. Some are darker. Some emptier. I notice mine are heavy and fragrant. I can’t place the stench. But it reminds me of ground beef and sour cream.
When I leave work I find my guts where I left them. A few crows were just about to start chowing down. I caught one in the belly with the heel of my boot. Then I stuff my guts back in the best I can. I feel better already. There’s sunlight for the first time this year. The vitamin D from the light turns my blood into wine. It’s been too long. I start sweating. Quickly soak through. I fumble taking my coat off and almost trip crossing the street. Catch myself against a bench. An old woman walking a cat laughs at my reaction. I nod knowing it’s deserved. I thank her. I thank her cat. Both of them still cackling as I slip down the street.Continue reading ““Another Monday in March” by Jacob Hendricks”